chemical analysis of ediable fat-oil,ghee

Course Content

> Saponification value & Unsaponifiable Matter.
> Acid Value, Iodine value, Peroxide value, Acetyl Value, Hydroxyl Value, Polenske Value & RM Value.
> Melting Point & Refractive Index.
> Free Fatty Acid, Baudine test, Bellier turbidity temperature.
> Butyro Refractometer Reading BR.

Duration : 5 Days

Course Fees : 3000/-